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An eating chocolate that is sweeter than semi-sweet or bittersweet chocolate. It is also used for baking. Chocolate can be stored up to four months when wrapped and kept in a cool, dry place.
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USDA Nutrition Facts |
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| Serving Size 1 patty, large |
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| Calories 366 |
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| Protein 2g |
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| Total Fat 9g |
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| Total Carbohydrates 80g |
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| Dietary Fiber 2g |
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| Sugars 71g |
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| Potassium 168mg |
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| Sodium 26mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 505 |
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| Protein 3g |
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| Total Fat 34g |
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| Total Carbohydrates 59g |
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| Dietary Fiber 5g |
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| Sugars 51g |
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| Potassium 290mg |
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| Sodium 16mg |
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| Cholesterol 0mg |
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Sweet Chocolate term - Related Content |
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Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
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Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
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Melting Chocolate | Tempering | Decorating with Chocolate | Storage
CHOCOLATE
A preparation made from the seeds of the cacao tree. The seeds, called cacao ... |
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Coffee Liqueur Chocolate Truffles
1 pound bittersweet chocolate3/4 cup cream8 ounces (2 sticks) unsalted butter2 tablespoons coffee liqueur, adjust to taste8 ... |
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| An eating chocolate that is generally a little sweeter than bittersweet chocolate. It is also used for baking. Bittersweet chocolate can be used as a substitute and both can be ... |
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| A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with ... |
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| Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured. Often produced from a variety of sweet potato such as ... |
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| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
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| A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable. Sweet Corn is a good source of vitamin A, ... |
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