Sucanat - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34576/sucanat.asp

A natural form of cane sugar. The juices are extracted from the sugar cane and only the water is evaporated by using a special process. All of the molasses are preserved. It is brown in color and has a mild molasses flavor. It contains no additives or preservatives.