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Star Fruit

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A five-segmented fruit that when slices are cut crosswise they are star shaped. The fruit has a golden yellow skin and a matching color translucent flesh, which is lightly dotted with dark seeds. Its flesh is sweet and sour, and the fruit can be eaten out of hand without having to remove the skin. It can be used as a garnish or in salads and desserts. Also known as "carambola" or starfruit.
Star Fruit

Star Fruit term - Related Content

Glossary Terms
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Fruit Set

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The stage between the flowering of the grape vine and the forming of berries, the stage where the vine flowers are fertilized.
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The edible part of a plant, shrub, or tree developed from a flower and consisting of one or more seeds and a mass of juicy flesh that is used as food.
Cooking Tips & Advice
Fruit Nutrition Facts

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Recipes view more
Fruitful Pineapple

Fruitful Pineapple

Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.
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Fruit Chutney Dip

Flavorful appetizer with lots of texture.
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Fruit Filled Cinnamon Rolls

Use your favorite dried fruit to fill these easy breakfast rolls.
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Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.
Fruit and Raisin Bread Pudding

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Moist, sweet and lightly flavored with cinnamon and nutmeg, this bread pudding is wonderful for breakfast or brunch.
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