Jellyfish - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--34460/jellyfish.asp |
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A marine animal with an umbrella shaped, gelatin-like body with long tentacles that is popular in Asian cooking. It is most often sold in a dried form that is soaked in water overnight to rehydrate the flesh. It is then added to salads and Asian dishes primarily for its texture. |
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