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An Asian root vegetable that is a long, white, carrot shaped radish that is crisp and juicy with a milder taste than red radishes. It can be sliced or grated for use in salads and it is also popular cooked or pickled. Also known as Mooli and the Daikon radish.
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Japanese Radish term - Related Content |
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| The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now ... |
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| (Scientific Name: Tricholoma matsutake) A wild mushroom found in the pine forests of Japan growing with a broad stem and an umbrella cap that may grow to a size of 10 to 14 inches ... |
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| Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food. Most often, radish sprouts are grown from the daikon radish ... |
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| A variety of the Asian eggplant characterized by a long, thin shape and light purple coloring, which may become dark purple as it matures. The Japanese Eggplant has a tender ... |
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| A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly flavored pear. There are numerous varieties of Asian pears, such as the Hosui pear, that ... |
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Radish Preparation | Radish
Cooking Tips
Radishes
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| With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time. |
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| Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup. |
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| For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed. |
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| A light Spring time salad. |
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