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A rich, buttery flavored dough that is baked into a tender but crumbly texture for cookies and dessert crusts. The dough, made with butter, flour and sugar, was traditionally pressed into decorative molds and baked until solid. It was then cut into small wedges and served as a biscuit type of cookie. Today shortbread foods are more commonly shaped into rounds or squares for both cookies and crusts.
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 Shortbread Cookies |  |  Shortbread Crust |
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 542 |
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| Protein 4g |
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| Total Fat 32g |
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| Total Carbohydrates 58g |
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| Dietary Fiber 1g |
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| Potassium 73mg |
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| Sodium 281mg |
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| Cholesterol 33mg |
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| Serving Size 1 oz |
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| Calories 502 |
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| Protein 6g |
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| Total Fat 24g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 1g |
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| Sugars 15g |
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| Potassium 100mg |
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| Sodium 455mg |
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| Cholesterol 20mg |
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Shortbread term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard |
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| A flaky, rich cookie. |
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| The sweet, rich flavor of this crust makes an excellent complement for a lemon filling, but it also lends itself nicely to a wide range of dessert ideas. |
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| These savory cookie-like rounds are a wonderful accompaniment for vegetable or fruit slices or a variety of cheeses. |
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| A refreshing lemon custard filling on a rich buttery crust. |
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| Constructed of a heavy cast iron or a coated aluminum surface, this type of pan is made for baking shortbread cookies. Typically made with a non-stick surface, the Shortbread pan ... |
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