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Shortbread

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A rich, buttery flavored dough that is baked into a tender but crumbly texture for cookies and dessert crusts. The dough, made with butter, flour and sugar, was traditionally pressed into decorative molds and baked until solid. It was then cut into small wedges and served as a biscuit type of cookie. Today shortbread foods are more commonly shaped into rounds or squares for both cookies and crusts.
Shortbread
Shortbread Cookies
Shortbread Crust
Shortbread Crust

USDA Nutrition Facts

Cookies, shortbread, commercially prepared, pecan (USDA#18193)

Serving Size 1 oz
Calories 542
Protein 4g
Total Fat 32g
Total Carbohydrates 58g
Dietary Fiber 1g
Potassium 73mg
Sodium 281mg
Cholesterol 33mg

Cookies, shortbread, commercially prepared, plain (USDA#18192)

Serving Size 1 oz
Calories 502
Protein 6g
Total Fat 24g
Total Carbohydrates 64g
Dietary Fiber 1g
Sugars 15g
Potassium 100mg
Sodium 455mg
Cholesterol 20mg

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Shortbread

Shortbread

A flaky, rich cookie.
Walnut Shortbread Crust

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The sweet, rich flavor of this crust makes an excellent complement for a lemon filling, but it also lends itself nicely to a wide range of dessert ideas.
Savory Parmesan Shortbread Rounds

Savory Parmesan Shortbread Rounds

These savory cookie-like rounds are a wonderful accompaniment for vegetable or fruit slices or a variety of cheeses.
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A refreshing lemon custard filling on a rich buttery crust.
Glossary Terms
Shortbread Pan

Shortbread Pan

Constructed of a heavy cast iron or a coated aluminum surface, this type of pan is made for baking shortbread cookies. Typically made with a non-stick surface, the Shortbread pan ...
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