Season - Glossary Term

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1. To add flavoring to a food to enhance its taste. Some types of flavorings that are used are salt, pepper, herbs, spices, lemon juice, vinegar and condiments. 2. To prepare a surface for cooking by adding oil and then heating. This process seals the tiny pits in the metal, which prevents sticking. Avoid using soap and water for cleaning the seasoned surface because it may have a negative affect.