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Any type of fish or shellfish that comes from the sea and is edible.
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USDA Nutrition Facts |
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| Serving Size 1.5 cup |
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| Calories 91 |
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| Protein 3g |
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| Total Fat 5g |
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| Total Carbohydrates 7g |
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| Potassium 144mg |
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| Sodium 377mg |
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| Cholesterol 12mg |
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Seafood term - Related Content |
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| A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup. A Seafood Chowder may contain an abundance of shellfish mixed with other ... |
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| A useful kitchen tool for removing meat from lobster and crab legs and for deveining shrimp. When using the scissors, the first step in removing meat from a lobster is to crack ... |
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| A small fork used to serve, extract, pick up, dip, or eat various seafoods, as occurs when eating shrimp or lobster. The fork is typically short in length and very slender, ... |
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| Imitation seafood is made from surimi, which is most often made from Alaska pollock that has been processed into several different forms with seafood flavoring added. It is ... |
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| This rich and hearty soup takes a little longer to make but is well worth the effort. |
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| Delicately flavored version of the Italian specialty, loaded with crab meat, spinach, and ricotta and topped with a smooth béchamel sauce. |
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| Classic flavors of shrimp cocktail in an easy to make dip. |
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| Delicious seafood like stew popular in the South. |
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| A savory seafood chowder, providing a mix of different flavors in a tomato base, just like it was made in a seacoast kitchen. |
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