Empeltre Olive - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--34238/empeltre-olive.asp |
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A medium sized Spanish olive that is elongated in shape and a darker violet when harvested. It is most often used to produce higher quality olive oil, but is also produced as a table olive soaked in sherry to be used as an hors d'oeuvre. |
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