|
|
| back to Glossary Index |
 |
|
|
|
|
A type of bread that is actually like a cracker and is made from unleavened dough of flour and water. After baking, the bread is dried which makes it hard and also increases the shelf life. For many years it was also known as a ship biscuit because it was used for food on ships that were at sea for long periods.
|
|
|
|
Hardtack term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A type of hardwood rolling pin that has evenly spaced raised protrusions extending out from the surface of the pin. The raised surface makes an embossed texture in the dough when ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
