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Made with wheat flour dough, this type of bun may be made spicy flavorings, raisins, and/or bits of candied fruit or it may be made as a bun without the added flavorings. Topped with a frosting made in the form of a cross, this frosted symbol may be added after it is baked or it may be formed into the dough before baking, after which it is at times filled with frosting when the bun cools. Although Hot Cross Buns are traditionally eaten during the Lenten season, they are often served as a breakfast bun throughout the year.
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Hot Cross Bun term - Related Content |
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| A method of cooking in which food is prepared (cooked) by placing it in a bath of hot water. The food is initially placed into a pan which is then placed within another pan ... |
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| A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat. There are many variations in the type of hotcakes ... |
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| Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
Cooking Techniques
The three basic techniques for cooking rice with hot liquid are boiling, ... |
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| A Lenten season tradition for any Easter brunch. |
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| Spicy grilled shrimp. |
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| This classic drink hits the spot on a cold winter evening. Serve it to your holiday guests as a warm, tasty nightcap. |
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| Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering. |
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| Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner. |
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