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An electric kitchen appliance used to cook rice. It prepares the rice automatically, knowing when the rice reaches the proper temperature, it will switch from a cooking mode to a warming mode. All the preparer has to do is add the ingredients and plug the cooker in. The cooker will keep the rice hot when it is done and it can also be used to reheat the rice. The rice cooker comes in various sizes and should be purchased according to the quantity of rice you generally prepare.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 101 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Potassium 101mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 52 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 20mg |
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| Sodium 173mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 52 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 20mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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Rice Cooker term - Related Content |
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| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
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| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
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| Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ... |
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| Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ... |
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| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
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| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
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| Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
Cooking Techniques
The three basic techniques for cooking rice with hot liquid are boiling, ... |
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Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas
Bananas are most often eaten raw on their own, except ... |
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| Hot Liquid Cooking Techniques for Grain | Cooking Rye
The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ... |
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| Hot Liquid Cooking Techniques for Grain | Cooking Quinoa
The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ... |
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| Fresh raspberries make the sauce a prefect topping for this sweet rice pudding. |
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| An easy recipe for preparing a side dish to go with any meal. |
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| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
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| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
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| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
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| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
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