Glossary - print - Quatre Epices

Quatre Epices - Glossary Term

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A French term meaning "four spices", which refers to a finely ground mixture which consists of several spices. There is no specific standard as to which spices are blended together, but generally the spices consist of pepper (usually white), cinnamon, nutmeg, ginger or cloves. Quatre epices is used to season vegetables, soups and stews.