|
|
| back to Glossary Index |
 |
|
|
|
|
A type of flour produced from cooked, dried, and ground potatoes. It is used as an ingredient in potato based recipes to enhance the potato flavor and is often mixed with other types of flour for baking breads and rolls. It is also used as a thickener for soups, gravies, and sauces. Potato flour is often confused with potato starch, but potato flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 357 |
|
| Protein 6g |
|
| Total Fat 0g |
|
| Total Carbohydrates 83g |
|
| Dietary Fiber 5g |
|
| Sugars 3g |
|
| Potassium 1001mg |
|
| Sodium 55mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Potato Flour term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A speciality flour that is produced from white sweet potatoes. It is raw flour, not roasted flour and therefore, does not require cooking before use. Dull white in color, sweet ... |
|
|
|
|
|
|
|
| Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ... |
|
|
|
|
|
|
|
| A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients. Potato and Ham Chowder basically contains bits of cooked pork, ... |
|
|
|
|
|
|
|
| Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking. The Potato Baking Bag is designed for use in microwaves for preparing ... |
|
|
|
|
|
|
|
| A type of corn that is grown solely as a source for the production of corn flour. The kernels are starchy and much softer than other types of corn, which allows flour milling to ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Tips - Home Flour Milling | Substitutions
Tips - Home Flour Milling
Amaranth Flour
Amaranth seeds are very small so they are difficult to grind into flour with ... |
|
|
|
|
|
|
|
| Nutritional Advantages | All About Gluten
Nutritional Advantages of Various Types of Flour
Most types of flour are composed mainly of carbohydrates, but the ... |
|
|
|
|
|
|
|
|
Most types of flour keep well in a sealed container in a cool, dry, and dark location. The original paper packaging used for many types of flour is fine for long term ... |
|
|
|
|
|
|
|
| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking
Flour Used as a Thickening Agent
Flour is one of the most often used thickening agents when ... |
|
|
|
|
|
|
|
|
Potato Preparation | Grilling Potatoes | Grilling Tips
Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Simple ingredients make a soup that’s simply delicious – a perfect starter course for any occasion. |
|
|
 |
|
|
|
| This hearty potato salad makes a good hot-weather lunch or light supper for meat-and-potato fans. |
|
|
 |
|
|
|
| A traditional Swiss potato dish that can be served as a crispy side dish or even as a snack. This recipe can also be enhanced with cheese, meat and vegetables if desired to make it into a tasty potato pizza. |
|
|
 |
|
|
|
| A hash brown potato pizza makes a fun and tasty way to enjoy shredded potatoes with cheese and vegetables that are easily formed into a serving as pizza. |
|
|
 |
|
|
|
| Made from shredded potatoes, this potato cake pizza recipe is a non-traditional way to create a unique but delicious pizza from hashbrown potatoes. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
