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USDA Nutrition Facts |
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| Calories 359 |
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| Protein 1g |
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| Total Fat 7g |
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| Total Carbohydrates 72g |
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| Dietary Fiber 1g |
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| Sugars 64g |
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| Potassium 130mg |
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| Sodium 132mg |
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| Cholesterol 18mg |
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| Serving Size 1 recipe yield |
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| Calories 347 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 81g |
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| Dietary Fiber 0g |
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| Sugars 80g |
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| Potassium 30mg |
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| Sodium 6mg |
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| Cholesterol 1mg |
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| Serving Size 1 oz |
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| Calories 403 |
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| Protein 6g |
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| Total Fat 22g |
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| Total Carbohydrates 44g |
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| Dietary Fiber 1g |
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| Potassium 108mg |
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| Sodium 342mg |
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| Cholesterol 6mg |
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Glaze term - Related Content |
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| The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese sauce are a terrific flavor combination. |
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| Sweet flavors of pear and the mildly sweet glaze from the onion jam blend nicely to provide a distinctive flavor for parnsips. |
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| With a light brown sugar glaze, the flavor of this squash really blossoms! |
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| Everyone loves grilled chicken, especially when it is glazed with a tasty red currant jelly and balsamic mixture as it is in this delicious chicken recipe. |
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| Loaded with shrimp, these delicious and satisfying spicy fajitas can be filled with any number of your favorite toppings. |
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After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of the bread. Glazes ... |
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Glazing
Glazing is done as the last step in the cooking process of a ham. It is not necessary to glaze a ham when cooking it but it gives the ham an attractive finish and ... |
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| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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