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The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast. It is also used as an ingredient in some recipes. The most flavorful juice is obtained by squeezing fresh oranges but it is also available prepared and packaged in cartons, plastic containers and bottles, or as frozen concentrate.
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Regular and Fresh Squeezed |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 54 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 0g |
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| Sugars 9g |
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| Potassium 42mg |
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| Sodium 2mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 50 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Sugars 11g |
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| Potassium 46mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 44 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 10g |
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| Potassium 190mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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Orange Juice term - Related Content |
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| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
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| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
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| A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ... |
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| A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch. It is sweeter tasting than the red variety, due to the increased ... |
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| A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety. They are ... |
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| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
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Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
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| A sweet alternative for the traditional Shirley Temple. |
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| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
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| This kugel could be served as a dessert or as a breakfast pudding. |
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| Spiced cranberries top oranges slices for a sweet-tangy, colorful salad. |
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