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Oat groat (cleaned, hulled and toasted oat grain) that has been steamed and flattened with a steel roller. They have a good flavor and texture when cooked and are nutritious and good for the digestive system. Old-fashioned oats are used for cereal, granola, bread, cookies and other baked goods. Also known as rolled oats.
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Old-Fashioned Oats term - Related Content |
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| A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor. It is intended for the loaf to be sliced ... |
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| Processed oat grain that has been toasted and made into circular shapes that are served as ready-to-eat cereal. |
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| A cereal plant that thrives in temperate climates, preferring cool, moist conditions and growing in areas where other important grains, such as wheat and corn, do not grow well. ... |
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| Oats that have been hulled and cleaned, maintaining most of their original nutrients. Oat groats are used in making oatmeal and oat flour. |
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| A flour ground from oat groats, which are hulled and cleaned oats. Oat flour is also ground from rolled oats or oatmeal. Oat flour adds texture and a rich nutlike flavor to breads ... |
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| This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day. |
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| Tender chicken, fresh vegetables, and a savory sauce baked in a flaky pastry crust – one of those perfect comfort foods. |
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| Sometimes called boiled dressing, although it shouldn't ever boil, this custard like dressing may be the one your grandmother made. It's also good on cole slaw or other vegetable salads, and can be varied with the addition of herbs or of curry powder, turmeric, chili powder, etc. added with the mustard. |
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| A traditional comfort food that will warm the heart on a cold evening. |
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| Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
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