|
|
| back to Glossary Index |
 |
|
|
|
|
A type of pasta that differs from the others in that it always contains eggs or egg yolks blended into flour and water. They can be purchased dry or fresh and in a variety of shapes, sizes and textures. Dry noodles can be stored for up to six months in a cool dry place but fresh noodles should be wrapped in plastic and stored in the refrigerator, where they can be stored for up to four days. Noodles can be used as a side dish, or in soups and casseroles.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 tbsp |
|
|
|
| Calories 66 |
|
| Protein 3g |
|
| Total Fat 1g |
|
| Total Carbohydrates 8g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 95mg |
|
| Sodium 186mg |
|
| Cholesterol 28mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 418 |
|
| Protein 15g |
|
| Total Fat 11g |
|
| Total Carbohydrates 62g |
|
| Sodium 1770mg |
|
| Cholesterol 112mg |
|
|
|
|
|
|
| Serving Size 1 meal |
|
|
|
| Calories 114 |
|
| Protein 6g |
|
| Total Fat 4g |
|
| Total Carbohydrates 10g |
|
| Dietary Fiber 2g |
|
| Sugars 1g |
|
| Sodium 365mg |
|
| Cholesterol 17mg |
|
|
|
|
|
|
|
|
Noodles term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Unique popover that is golden brown and crispy on the outside and creamy on the inside. |
|
|
 |
|
|
|
| Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime. |
|
|
 |
|
|
|
| A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce. |
|
|
 |
|
|
|
| A unique dip that goes great with chips or crackers. |
|
|
 |
|
|
|
| This kugel could be served as a dessert or as a breakfast pudding. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Asian Noodles
Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin ... |
|
|
|
|
|
|
|
|
Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made ... |
|
|
|
|
|
|
|
|
Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the ... |
|
|
|
|
|
|
|
|
Ribbon pasta, which is flat strands of pasta, is available in different lengths, widths and thickness. Some are short and wide, while others are long and narrow. Ribbon pasta ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for ... |
|
|
|
|
|
|
|
| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
|
|
|
|
|
|
|
| One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock. Often the soup will also contain ... |
|
|
|
|
|
|
|
| Made from substances contained in a wild Asian kuzu plant, this variety of noodle looks similar to rice sticks or rice vermicelli that is translucent in appearance. Kuzu noodles ... |
|
|
 |
|
|
|
| A Japanese food dish, which consists of soba noodles and other ingredients that have been fried on a hot grill. Typically, the noodles are combined with other ingredients fried ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
