|
|
| back to Glossary Index |
 |
|
|
|
|
Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and white seeds have a milder flavor.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 tbsp |
|
|
|
| Calories 469 |
|
| Protein 24g |
|
| Total Fat 28g |
|
| Total Carbohydrates 34g |
|
| Dietary Fiber 14g |
|
| Sugars 6g |
|
| Potassium 682mg |
|
| Sodium 5mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Mustard Seed term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A variety of mustard seed that is smaller and has a much stronger flavor than white mustard seeds. Brown mustard seeds can be sold whole and used as a seasoning, ground into a ... |
|
|
|
|
|
|
|
| A variety of mustard seed from which is produced most of the American style mustards. White mustard seeds are larger and have a milder flavor than brown mustard seeds. A ... |
|
|
|
|
|
|
|
| In reference to wine making, the "seed" is the segment of a grape that contains tannins. |
|
|
|
|
|
|
|
| Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ... |
|
|
|
|
|
|
|
| An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Slice the watermelon into quarters. Cut each quarter in half again.
Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the ... |
|
|
|
|
|
|
|
|
Types of Non-Wheat Flour Ground from Seeds
There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ... |
|
|
|
|
|
|
|
| Microwave Pumpkin Seeds | Storing Pumpkin SeedsPepitas (Roasted Pumpkin or Squash Seeds)
Preheat oven to 300º F. Separate the seeds from the pumpkin strings. ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Light and easy summer meal. |
|
|
 |
|
|
|
| Suggestion: Serve over crab cakes |
|
|
 |
|
|
|
| A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham. |
|
|
 |
|
|
|
| With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad. |
|
|
 |
|
|
|
| Grilled pork chops are hard to resist, but when glazed with a honey mustard mixture and accompanied with this savory tomato salsa, they are irresistible. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
