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A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize. Marinade that has been in contact with uncooked meat should never be reused. If the marinade is to also be used for basting or in a sauce, be sure to set aside some from the batch before the uncooked meat is added.
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Marinade term - Related Content |
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Marinating | Marinades | Rubs | Rub Spices and Seasonings
Marinating
Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ... |
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Marinating | Marinades | Rubs | Rub Spices and Seasonings
Marinating
Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ... |
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| Enjoy more tender meat with an enhanced flavor when you use this marinade. |
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| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
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| Try this terrific marinade the next time you grill steak; it adds so much flavor and helps to tenderize tougher cuts of beef. |
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| Add a bold flavor to your deep-fried turkey with this easy marinade. Injecting the turkey with this marinade before deep-frying, produces moist meat with a great garlic flavor and a hint of lemon. |
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