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A small cookie or cake made of egg whites, sugar and ground almond or almond paste. Macaroons are sometimes flavored with ingredients such as chocolate and coconut. When coconut is used, it replaces the almond in the recipe.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 460 |
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| Protein 3g |
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| Total Fat 22g |
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| Total Carbohydrates 61g |
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| Dietary Fiber 5g |
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| Sugars 45g |
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| Potassium 123mg |
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| Sodium 241mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 404 |
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| Protein 3g |
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| Total Fat 12g |
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| Total Carbohydrates 72g |
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| Dietary Fiber 1g |
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| Sugars 70g |
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| Potassium 156mg |
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| Sodium 247mg |
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| Cholesterol 0mg |
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Macaroon term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| These shaggy cookies are quick, easy and absolutely delicious. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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