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Small chunks of meat or fish that have been seasoned and/or marinated, put on a skewer or into a grilling basket and then grilled or broiled. Often, the meat is marinated prior to cooking and vegetables, such as onions, peppers, tomatoes, and mushrooms, are commonly added with the meat to provide not only additional items for the serving but also to allow some of the flavors to blend together. Although the typical Kebab includes meat chunks, it can also be made with other forms of firmed meats, such as ground meat or sausages in casings. A Kebab may also be referred to as a kabob, kebob or shish kebab.
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Kebab term - Related Content |
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| Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a ... |
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| A type of food consisting of small chunks of meat, poultry, or fish combined with vegetables which are placed onto skewers or grilling baskets and then grilled or broiled. Several ... |
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| A skewered meal or appetizer that is not only fun to grill, but fun to serve and eat! |
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| A very dramatic way to serve ground lamb - and it tastes great! |
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| Easy to prepare shrimp skewer with a little bit of spice, perfect for a summer dinner. |
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| Tasty monkfish is made even more delectable when prepared as a bacon wrapped kebab and grilled with chucks of Italian or French bread, sprigs of rosemary, minced garlic, and a splash of balsamic. |
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| These skewers have a delicious hint of soy sauce flavor. |
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