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Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods. There are numerous varieties of Green Beans that all appear the same but differ in width, length and thickness. When preparing, the cap of the Green Bean is typically detached or snapped from the bean pod. The remaining bean can then be cooked whole or broken in half for cooking. Green Beans can be eaten raw or cooked to different degrees of tenderness and added to a variety of food dishes such as salads, soups, stews, and casseroles.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 37 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 3g |
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| Sugars 2g |
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| Potassium 138mg |
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| Sodium 26mg |
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| Cholesterol 0mg |
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| Calories 99 |
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| Protein 8g |
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| Total Fat 2g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Sodium 311mg |
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| Cholesterol 17mg |
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| Calories 81 |
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| Protein 5g |
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| Total Fat 1g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 2g |
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| Sugars 6g |
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| Sodium 159mg |
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| Cholesterol 9mg |
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Green Bean term - Related Content |
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| A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty. It is also referred to as a baby French green bean or a haricot ... |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
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| Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has ... |
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| Descriptor of wine processed with unripe grapes. Also a descriptor of a wine that possesses a greenish tint, indicating youth. |
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| A traditional variety of rice served in southeast Asian areas, specifically Vietnam, where the rice flakes are manually produced to create a dish known as "banh com" or simply ... |
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Greens Preparation | Greens Cooking | Tips
Greens
A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, ... |
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
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| Flavorful beans with bright colors and crisp textures. |
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| Not just the typical green bean casserole, the addition of your choice of vegetables adds a variety of flavors. |
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| The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream. |
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| Green beans are transformed into a hearty side dish or main meal with this distinctive recipe. |
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| Zesty and refreshing ingredients make this a great salad year around. |
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