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Cinnamon

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A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family. The inner bark is removed and when it is laid out, it curls into long sticks. The sticks are cut and sold as is or the bark can be ground into a fine powder. Cinnamon is commonly used in many parts of the world, but it is especially popular in Middle Eastern cuisine. It is used in sweet as well as savory dishes.
Cinnamon - Stcks
Cinnamon - Sticks
Cinnamon - Powder
Cinnamon - Powder

USDA Nutrition Facts

English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) (USDA#18263)

Serving Size 1 oz
Calories 276
Protein 8g
Total Fat 2g
Total Carbohydrates 55g
Dietary Fiber 3g
Sugars 13g
Potassium 194mg
Sodium 369mg
Cholesterol 0mg

English muffins, raisin-cinnamon (includes apple-cinnamon) (USDA#18262)

Serving Size 1 oz
Calories 240
Protein 7g
Total Fat 1g
Total Carbohydrates 48g
Dietary Fiber 2g
Sugars 14g
Potassium 173mg
Sodium 332mg
Cholesterol 0mg

Cinnamon Swirl French Toast with Sausage, frozen breakfast (USDA#22592)

Serving Size 1 package yields
Calories 266
Protein 8g
Total Fat 14g
Total Carbohydrates 24g
Dietary Fiber 1g
Sodium 322mg
Cholesterol 63mg

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