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A small kidney shaped nut harvested from a tropical American tree with a rich, buttery taste. It is used as a snack and as an ingredient for desserts, candies, and savory dishes.
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USDA Nutrition Facts |
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| Serving Size 1 cup, whole |
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| Calories 581 |
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| Protein 16g |
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| Total Fat 47g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 3g |
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| Sugars 5g |
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| Potassium 632mg |
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| Sodium 308mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, halves and whole |
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| Calories 574 |
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| Protein 15g |
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| Total Fat 46g |
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| Total Carbohydrates 32g |
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| Dietary Fiber 3g |
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| Sugars 5g |
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| Potassium 565mg |
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| Sodium 640mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 553 |
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| Protein 18g |
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| Total Fat 43g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 3g |
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| Sugars 5g |
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| Potassium 660mg |
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| Sodium 12mg |
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| Cholesterol 0mg |
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Cashew Nut term - Related Content |
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| A kitchen utensil or tool that is used to apply pressure on the hard shells of nuts in order to crack open the shell for removal of the nut meat. Nut crackers are available in ... |
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| An edible dry fruit or seed covered with a hard shell that protects the kernel or meat inside. Generally, the shell is removed and discarded and only the kernel, known as the ... |
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| A flavored butter, served with fish, which consists of finely chopped or ground nuts mixed with softened butter. Walnuts, pecans and cashews are all good nuts to use. The butter ... |
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| A type of oil obtained from the nut of the macadamia tree. The tree is native to Australia, which leads the world in production of the nut and the oil. Hawaii, Kenya, South ... |
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| Native to Australia, this variety of nut is grown on Bunya pine trees. Covered by a hard fibrous shell, the meat of this nut is cream colored, chestnut-like texture, and tastes ... |
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