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A bread-like baked substance with a sweet flavor, usually made with flour, eggs, milk or water, sugar, and flavoring. Hundreds of varieties of cakes can be prepared from scratch. Packaged, premeasured mixes of dry ingredients can also be purchased, which require only the addition of the liquid ingredients in order to prepare the cake batter. Cakes can be made with layers, frosted, and decorated in an infinite number of ways.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 414 |
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| Protein 3g |
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| Total Fat 7g |
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| Total Carbohydrates 82g |
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| Sugars 45g |
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| Sodium 618mg |
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| Serving Size 1 oz |
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| Calories 305 |
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| Protein 4g |
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| Total Fat 3g |
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| Total Carbohydrates 67g |
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| Dietary Fiber 4g |
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| Potassium 224mg |
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| Sodium 413mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 364 |
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| Protein 3g |
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| Total Fat 11g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 0g |
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| Sugars 40g |
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| Potassium 87mg |
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| Sodium 365mg |
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| Cholesterol 16mg |
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Cake term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| Everyone will love this festive Easter cake—fun, eye-catching, and delicious. Despite its’ dazzling appearance, this holiday cake is easy to make and is sure to become a favorite dessert at your Easter celebration. |
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| Life could not be better while enjoying this moist apple cinnamon cake with its’ irresistible brown sugar frosting. |
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| The complementary flavors of chocolate and raspberry make a delicious combination in this fudge-like cake topped with an irresistible frosting. |
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| For those who like their cocktails on the sweet side, this martini is the perfect holiday drink—and it really does taste like chocolate cake! |
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| The sweetness of the pears coupled with the warm, rich sauce of this fabulous dessert are perfect complements for this scrumptious cake made with fresh ginger. |
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Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
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-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
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The history of the King's Cake travels back to the pre-Christian religions of Europe where a man was chosen to be the "sacred king" for a year and then ... |
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| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
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| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
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| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
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| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
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| A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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