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A popular variety of farmhouse blue cheese produced in and around the town of Cabrales in Northwest Spain. Produced in limited quantities, it is made primarily from cow's milk, with a small amount of goat and sheep's milk added. The cheese is then allowed to age in naturally formed caves where it develops a strong, rich piquant flavor and a crumbly but creamy smooth texture. It cures naturally from the outside inward, producing a distinct aroma and smooth texture. The cheese is wrapped in foil with the Cabrales "Denominación de Origen" Regulatory Board logo. The foil wrapping preserves and enhances the flavor, while the yellow rind provides a pungent aroma. Cabrales is an excellent cheese to be served with fruit and nuts or added to a salad.
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Cabrales Blue Cheese term - Related Content |
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| The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. |
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| For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed. |
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| With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce. |
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| The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens. |
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| Appetizer crackers with a hint of blue cheese. |
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For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
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| A type of aged cheese that features veins of edible blue and/or green mold throughout the cheese. The molds produce the characteristic sharp and tangy flavor of the cheese that ... |
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| Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu ... |
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| A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical ... |
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| The aged variety of blue cheese made from cow's milk. Native to Italy, Gorgonzola is available as either a milder version known as "dolce" or the naturale version, which is the ... |
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| A cheese originally from Scotland, made from cow's milk, which combines a base of creamy but firm texture with the typical blue cheese veins. This cheese is very similar to a ... |
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