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An alcoholic beverage distilled from wine or fermented fruit juices. The highest quality brandies are referred to as either Cognac or Armagnac, both named for the regions in France where they were first produced. Brandy is popular as a beverage or as an ingredient for numerous dishes ranging from meat entrees, sauces, and desserts. When used in cooked dishes, it doesn't add alcohol content to the food as the heat from the cooking process burns off the alcohol leaving the flavor of the brandy behind.
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Brandy term - Related Content |
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| Adding a special touch with the glaze with turn your Easter ham into a masterpiece. |
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| Make this versatile glaze for pork during cooking, and when the meat is served, use it as a flavorful topping. |
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| Even those who are not especially fond of fruitcake for the Holidays will love this delicious lighter version. This one is guaranteed to please. |
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| Dress up your holiday ham with this sweet and sour glaze. |
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| This thick, sweet-sour glaze dresses up any holiday ham. |
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