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Beer

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An alcoholic beverage with a slightly bitter taste produced from fermented grain, usually barley but also wheat, and flavored with other ingredients such as hops. Yeast is added to the grain so that it will ferment.
Beer

USDA Nutrition Facts

Carbonated beverage, root beer (USDA#14157)

Serving Size 1 fl oz
Calories 41
Protein 0g
Total Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
Sugars 10g
Potassium 1mg
Sodium 13mg
Cholesterol 0mg

Alcoholic beverage, beer, light, MICHELOB ULTRA (USDA#14013)

Serving Size 1 fl oz
Calories 27
Protein 0g
Total Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Potassium 17mg
Sodium 3mg
Cholesterol 0mg

Alcoholic beverage, beer, light, BUD LIGHT (USDA#14007)

Serving Size 1 fl oz
Calories 31
Protein 0g
Total Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
Potassium 26mg
Sodium 3mg
Cholesterol 0mg

Beer term - Related Content

Glossary Terms
Ginger Beer

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A type of carbonated beverage that is produced using a beer base made from barley and other cereal grains that has been flavored with the juice of ginger. It is available both ...
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