Glossary - print - Baguette (Bread)

Baguette (Bread) - Glossary Term

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Baguette (Bread)  
A traditional French bread with dough made from wheat flour and yeast and is usually about 1 1/2 to 2 feet in length and 3 to 4 inches in diameter. It has a soft, chewy interior surrounded by a crispy, brown crust.