| | Directions | | In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 9x13-inch dish coated with nonstick cooking spray; refrigerate until set. Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight. Yields 12 to 16 servings. |
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| Ingredients | | - |  | Bottom Layer |
| - | | 1 package strawberry gelatin (3 ounce pkg) |
| - | | 1 cup boiling water |
| - | | 1 cup cold water |
| - | | Middle Layer |
| - | | 1 packet unflavored gelatin |
| - | | 1/2 cup cold water |
| - | | 1 cup half & half cream |
| - | | 1 package cream cheese, softened (8 ounce pkg.) |
| - | | 1 cup Sugar |
| - | | 1/2 teaspoon Vanilla Extract |
| - | | Top Layer |
| - | | 1 strawberry gelatin (6 ounce ) |
| - | | 1 cup boiling water |
| - | | 1 cup cold water |
| - | | 3 cups sliced fresh strawberries |
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