 | | Directions |
- Add all ingredients in a gallon zip-top bag and mix together.
- Add the pork chops, or meat of your choice; marinate for an hour.
- Remove the meat from the marinade and place on a preheated grill. For thin pork chops, cook 3 to 4 minutes on each side or until done to desired doneness.
NOTE: This marinade is especially good for stuff going on the grill. Meat and vegetables can marinate up to an hour, seafood only needs about 10 minutes. Marinate to taste. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 6 pork chops, 1/2 inch thick (or meat of choice) |
| - | | 1/3 cup olive oil |
| - | | 2 tablespoons balsamic vinegar |
| - | | 3 cloves garlic, minced or pressed |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon cajun seasoning mix |
| |
| |
