Brown hamburger. Season with salt, pepper, and onion. Peel and slice potatoes; put in bottom of casserole. Put browned hamburger on top of potatoes and top with mushroom soup or celery soup. Rinse soup can with 1/2 can water. Pour over hamburger and bake 45 minutes or until potatoes are done.
Ingredients
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1 pound hamburger
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6 or 8 potatoes
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salt
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pepper
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onion (optional)
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1 can mushroom soup or celery soup
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1/2 can water
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