Lentil and Potato Stew - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--99241/lentil-and-potato-stew.asp

Directions

Cut vegetables into medium dice. Heat oil in a 12 inch skillet over medium-high heat. Add onion, celery, and carrot. Sauté until tender. Add herbs, lentils, and potatoes. Finally, add tomatoes and broth. Bring to a simmer. Reduce heat. Cover stirring occasionally, until tender (15-20). Stir in parsley. Salt and pepper to taste.

Serves 6.

Ingredients
-		1 tablespoon olive oil
-		1 onion (medium)
-		1 stalk celery
-		1 peeled carrot
-		1 cup dry lentils (washed)
-		1 pound small red potatoes (cut into 1/3 inch slices)
-		1 can diced tomatoes (14.5 ounce can)
-		4 cups vegetable broth
-		1/4 cup chopped parsley
-		Salt and Pepper