Lentil and Potato Stew - Recipe
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https://www.recipetips.com/recipe-cards/t--99241/lentil-and-potato-stew.asp
Directions
Cut vegetables into medium dice. Heat oil in a 12 inch skillet over medium-high heat. Add onion, celery, and carrot. Sauté until tender. Add herbs, lentils, and potatoes. Finally, add tomatoes and broth. Bring to a simmer. Reduce heat. Cover stirring occasionally, until tender (15-20). Stir in parsley. Salt and pepper to taste.
Serves 6.
Ingredients
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1 tablespoon olive oil
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1 onion (medium)
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1 stalk celery
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1 peeled carrot
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1 cup dry lentils (washed)
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1 pound small red potatoes (cut into 1/3 inch slices)
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1 can diced tomatoes (14.5 ounce can)
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4 cups vegetable broth
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1/4 cup chopped parsley
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Salt and Pepper
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