| | Directions | | Spread sauerkraut in a 9X12 baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned beef and cheese. Spread crumbs on top. Dot with remaining butter. Bake at 425 for 30 minutes. |
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| Ingredients | | - |  | 1 can sauerkraut, drained (27 ounce can) |
| - | | 4 tablespoons Thousand Island dressing |
| - | | 2 tablespoons Butter, divided |
| - | | 3 packages corn beef, shredded (3 ounce pkg) |
| - | | 2 cups Swiss cheese |
| - | | 2 cups rye bread crumbs |
| - | | 1/4 teaspoon caraway seeds |
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