| | Directions | | Boil chicken until done. Remove from stock and allow to cool. Place chopped onion in chicken stock and cook until tender. Add beans, soup, rotel, green chilies, cumin and garlic salt to stock. Cut up the chicken and add to your stock. Simmer for one hour. |
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| Ingredients | | - |  | 3 chicken breasts |
| - | | 1 onion (medium) |
| - | | 4 cans Great Northern White Beans |
| - | | 1 can cream of chicken soup |
| - | | 2 teaspoons cumin |
| - | | 1 teaspoon garlic salt |
| - | | 1 can green chilies |
| - | | 1 can rotel |
| - | | 1 can chicken broth |
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