 | | Directions |
- In skillet over medium heat, brown beef and onion together; drain.
- Combine beef mixture, cooked noodles, soups and sour cream. Place in greased 13x9 baking pan.
- Combine butter and crushed crackers; mix well and sprinkle over top of casserole.
- Bake, uncovered, at 350 for 30 minutes.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 6
|  | | Ingredients | | - | | 1 pound Ground Beef |
| - | | 1 onion, finely chopped |
| - | | 1 package medium egg noodles, cooked (8 ounce pkg) |
| - | | 1 can cream of chicken soup |
| - | | 1 can cream of mushroom soup |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 1/4 cup light butter, melted |
| - | | 1 tube saltine crackers, crushed |
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