| | Directions | | Spread 1 side of bread slices with butter. Turn 4 slices buttered side down, and top each with cheese slice. Layer evenly with tomato, basil, bacon and remaining cheese slices. Top with remaining bread slices, buttered side up. Place a large skillet over medium heat until hot. Cook sandwiches, two at a time, until golden, turning once. For a taste variation, try using 4 slices Swiss cheese and 4 slices Jarlsberg cheese (or any other flavor) and put 1 slice each flavor on each sandwich. |
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| Ingredients | | - |  | 8 thick) French bread slices (1/2 inch ) |
| - | | 1/4 cup light butter, softened |
| - | | 8 each slices of Swiss cheese (1 ounce each) |
| - | | 3 plum (Roma) tomatoes, thinly sliced |
| - | | 1/2 teaspoon dried basil |
| - | | 12 bacon slices, cooked |
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