| | Directions | | Cook beef and garlic pepper in skillet over medium heat until no longer pink, drain. Mix beef and remaining ingredients except buns in 3 1/2 to 4 quart slow cooker (this recipe can easily be doubled for a large crowd, put in 6 quart slow cooker). Cover and cook on low for 6-7 hours or until hot. Fill buns with beef mixture and enjoy! |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 1/2 teaspoon garlic pepper |
| - | | 1 package process cheese loaf, diced (Velveeta) (8 ounce pkg) |
| - | | 2 tablespoons milk |
| - | | 1 green bell pepper, finely chopped (1 cup) (medium) |
| - | | 1 onion, finely chopped (1/4 cup) (small) |
| - | | 2 cloves garlic, finely chopped |
| - | | 8 sandwich buns |
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