 | | Directions |
- Combine the crackers in a large bowl.
- Mix the oil, dill weed, and ranch dressing mix together in a separate bowl. Stir until well mixed.
- Pour dressing mixture over the crackers; stir until crackers are evenly coated.
- Cover and let stand for 6 hours. During that time stir the cracker mixture often.
- After 6 hours it is ready to serve. Keep covered while storing. Will keep for 2 to 3 weeks if stored in a cool, dry location.
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Prep Time: 10 minutes
Container: Large bowl for mixing
|  | | Ingredients | | - | | 1 box Cheez-Its - 19 oz. |
| - | | 2 boxes Mini Ritz biscuits (cheese sandwich bits) - 7.5 oz. each |
| - | | 1 1/2 packages Hidden Valley Ranch dressing mix |
| - | | 1 cup salad oil |
| - | | 2 teaspoons dill weed |
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