Bake roast at 250° until very tender (about 7 or 8 hours). Break in small pieces. Add soups and let simmer for 20 minutes. Good made a day ahead. Serve on hamburger buns or mashed potatoes.
Ingredients
-
1 beef roast (large)
-
1 can French onion soup
-
1 can consommé soup
-
Buns
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
