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Homemade Egg Rolls - Recipe

Try this recipe on for size and you'll be glad you did. These egg rolls aren't difficult to make and taste like Chinese takeout. Serve it beside some sweet chili sauce if you like to dip your egg rolls.
view recipe online: https://www.recipetips.com/recipe-cards/t--98045/homemade-egg-rolls.asp
Homemade Egg Rolls Recipe
Directions
In a large skillet, brown pork sausage; drain and remove from pan to set aside.

In same skillet, place vegetables, sugar, salt, yolk, soy sauce and garlic and cook for 10 minutes over medium-high heat.

Return meat to pan, mix together and cook another 5 minutes.

Let mixture cool for about 10 minutes.

Place 2 Tablespoons of mixture in egg roll wrapper and fold, sealing with egg white.

Fry egg rolls in hot oil until golden brown, approximately 3-4 minutes.

 
 
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12
Ingredients
-1 pound ground pork
-2 teaspoons sugar
-1 cup cabbage, shredded
-1 cup carrots, shredded
-1/2 cup green pepper, finely diced
-1/2 cup celery, finely diced
-1/4 cup onion, finely diced
-1/2 teaspoon salt
-1 egg, separated
-1/2 teaspoon soy sauce
-1/4 teaspoon garlic
-1 package egg roll wrappers