| | Directions | | Cook the turkey, onion, chili powder and cumin in a 4-quart saucepanover medium-high heat until the turkey is well browned, stirring often. Add the vegetable juice, pepper and beans to the saucepanand heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. |
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| Ingredients | | - |  | 2 pounds ground turkey |
| - | | 1 onion, chopped (1 cup) (large) |
| - | | 2 tablespoons chili powder |
| - | | 1/2 teaspoon ground cumin |
| - | | 3 1/2 cups V-8 Vegetable Juice |
| - | | 1 green pepper, chopped (1/2 cup) (small) |
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