Blend soup, milk and pepper; add ham. In buttered 1 1/2 quart casserole, alternate layers of potatoes and onion sauce. dot top with butter, sprinkle with paprika. Cover and bake in 375° oven for 1 hour. Uncover, bake 15 minutes more. Serves 4.
Ingredients
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1 cup cream of chicken soup
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3/4 cup Milk
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dash pepper
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1 cup diced ham
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1 onion sliced (small)
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4 cups sliced potatoes
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1 tablespoon butter or margarine
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