Recipes - print - Ham & Vegetable Primavera

Ham & Vegetable Primavera - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--97401/ham-amp-vegetable-primavera.asp
Directions
In large skillet, cook red pepper; pea pods, mushrooms, onions, Italian seasoning and garlic, in oil until tender-crisp. Stir in flour then water, lemon juice and chicken bouillon. Add ham; cook and stir until thickened and bubbly. Toss with hot spaghetti and cheese. Refrigerate leftovers.
 
 
Ingredients
-1/2 pound lean cooked ham, cut into strips
-1 red bell pepper, cut into strips (medium)
-3 ounces fresh pea pods (1 1/2 cup)
-1 cup sliced fresh mushrooms
-1/3 cup sliced green onions
-1 1/2 teaspoons Italian seasoning
-1 clove garlic, finely chopped
-2 tablespoons olive or vegetable oil
-1 tablespoon flour
-1/2 cup water
-3 tablespoons lemon juice from concentrate
-1 teaspoon Chicken flavor instant bouillon
-1/2 package Spaghetti cooked as directed, drained (1 lb pkg)
-2 tablespoons grated Parmesan cheese