Cut roast beef into small pieces. Mix gravy, soup, sour cream, onion, garlic salt, salt and pepper. Heat on very low heat; do not boil, stir often until warm. Add roast beef and heat. Serve over buttered extra wide noodles.
Ingredients
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2 cups Left over Roast Beef
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2 cans Beef Gravy
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1/2 can cream of mushroom soup
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1 package sour cream (small)
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2 tablespoons Minced Onion
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Garlic Salt
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Salt & Pepper
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