Recipes - print - Creamy Seafood Pasta

Creamy Seafood Pasta - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--96077/creamy-seafood-pasta.asp
Directions
Heat the olive oil in a large skillet over medium heat. Add the garlic and vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes. Add the seafood and cook until just opaque, about 3 minutes. Meanwhile, cook the spaghetti in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. Serve immediately.
 
 
Ingredients
-2 tablespoons olive oil
-2 tablespoons minced garlic
-1/2 cup vodka
-1 can crushed tomatoes (14 ounce can)
-1/2 cup heavy cream
-1/2 teaspoon red pepper flakes, or to taste
- salt and pepper to taste
-1/2 pound bay scallops
-1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
-1 pound spaghetti