| | Directions | | Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. |
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| Ingredients | | - |  | 1 ounce tube refrigerated crescent rolls |
| - | | 24 miniature smoked sausage links |
| - | | 1/2 cup butter or margarine, melted |
| - | | 1/2 cup chopped nuts |
| - | | 3 tablespoons honey |
| - | | 3 tablespoons brown sugar |
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