| | Directions | | Combine soup, chicken, celery, water chestnuts, onion and soy sauce. Spread mixture evenly oven bun halves, cover edges completely. Broil 4 inches from heat 5 minutes or until hot. Makes 4 open-faced sandwiches. |
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| Ingredients | | - |  | 1 can cream of mushroom soup |
| - | | 1 cup diced, cooked chicken |
| - | | 1/4 cup thinly sliced celery |
| - | | 1/4 cup sliced water chestnuts |
| - | | 1/4 cup chopped onion |
| - | | 1 teaspoon soy sauce |
| - | | 4 frankfurter buns, split and toasted. |
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