| | Directions | | In large bowl, mix eggs and cracker crumbs. Crumble ham and pork over mixture well. Shape into balls. Place on greased baking pan. Bake uncovered at 350° for 40 minutes or lightly brown. In a large saucepan, combine brown sugar, vinegar and mustard. Boil for 2 minutes or until thickened. Drain ham balls, drizzle with syrup and bake 10 more minutes. Makes about 16 1 1/2 in. balls. |
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| Ingredients | | - |  | 2 Eggs |
| - | | 1 1/2 cups crushed saltines |
| - | | 2 pounds cooked ham |
| - | | 1 pound ground pork |
| - | | 2 cups packed brown sugar |
| - | | 6 tablespoons cider vinegar |
| - | | 2 teaspoons ground mustard |
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